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Food poisoning and foodborne illnesses are common concerns for seniors. Since seniors have a weaker immune system, they can get severely ill from food that is not prepared safely. The following tips can help seniors ensure that they are taking the necessary steps to safely prepare their food, avoiding unnecessary risks.

1. Hand washing is essential. More than half of the potential cases of foodborne illness can be removed by properly washing your hands. Make sure to wash hands before, during and after all food preparation. Washing during preparation reduces the chances of cross-contamination.

2. Check refrigerator settings to make sure the food is being stored properly. The setting should be below 40 degrees Fahrenheit. After shopping, put perishables away quickly.

3. Clean the refrigerator often. Any lunch meat that has been open for more than 5 days should be discarded.

4. When thawing food, do not just leave them on a counter. Place them in the refrigerator overnight to thaw them properly. Foods can also be thawed by running them under cool water or placing them in the microwave, but both of these methods should only be used if the food will be prepared immediately.

5. Wash preparation surfaces often to prevent contamination. This is very important when preparing raw meats. It is suggested to have two separate cutting boards, one for raw meat, poultry and fish and the other for breads and vegetables.

6. Be aware of proper cooking temperatures. Always make sure food is thoroughly cooked.

Source: eatright.org

Image: chicken.org

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